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Chapter 1 Hamburger History
ハンバーガーの歴史
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Today for a quick meal away from home, many として 早い食事 家から離れた
として 早い食事 家から離れた people choose a hamburger. The first hamburger was served 出された at the St. Louis World Food Fair in 1904, but it wasn’t an instant success. （即時の成功）
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Hamburgers took a long time to become popular.
長い時間がかかった Up until the 1920s, most Americans had never eaten 〜まで 食べた事がなかった one! However, with more and more people in the 〜と共に ますます多くの U.S. driving, no one wanted to stop for long at 運転している 長い間 a restaurant.
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Everyone was in a hurry, so “fast food
急いで seemed the perfect answer. 完璧な答え Two brothers, Maurice and Richard McDonald, created a simple way of making hamburgers at 〜の簡単な方法 the original McDonald’s drive-in.
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Their food was fast, cheap, and perfect for people “on the go.” 忙しい
Today, the fast-food hamburger is a symbol of American food culture and lifestyle that has spread around the globe. 世界中に Although it took 50 years to reach Russia, it has かかった 〜へ 届く greatly changed the eating habits of many people. 食習慣
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