Bon Apetit
Bon Apetit
Bon Apetit
Bon Apetit
Bon Apetit
Bon Apetit
Bon Apetit
Bon Apetit
Bon Apetit
Bon Appetit! いただきます Japanese Culture in the Kitchen 料理という日本文化 Zoni 雑煮
A New Year's Soup for the Whole Family 年の初めに家族揃っていただく How to make a clear zoni soup Ingredients (for 4) 1 chicken thigh; ½ yellow citron; 4 komatsuna leaves; ½ red and ½ white kamaboko fish paste cakes; 4 rectangular pieces of mochi
Make the soup stock. Put 4 g of dried kelp in a saucepan with 1 Make the soup stock. Put 4 g of dried kelp in a saucepan with 1.2 liters of water, and place on a low heat. When small bubbles appear, add 20 g of dried bonito fish shavings 鍋に水1.2Lとだし昆布４gを入れ、弱火にかける。細かい泡が出てきたら削りがつお20gを加える。
Make the soup stock. Put 4 g of dried kelp in a saucepan with 1 Make the soup stock. Put 4 g of dried kelp in a saucepan with 1.2 liters of water, and place on a low heat. When small bubbles appear, add 20 g of dried bonito fish shavings 鍋に水1.2Lとだし昆布４gを入れ、弱火にかける。細かい泡が出てきたら削りがつお20gを加える。
Simmer for 2 or 3 minutes, skimming off the froth Simmer for 2 or 3 minutes, skimming off the froth. Place a paper towel in a strainer, and strain. アクを除きながら静かに２～３分間煮出し、火を止めてペーパータオルを敷いたざるでこす
Place a grill over a gas flame, then grill both sides of the mochi pieces at a low heat, until they balloon up and get lightly browned 、ふくらんで焦げ目がつくまで、弱火で両面を焼く。餅は、ガスコンロに焼き網をのせた上に置き
Cut the chicken into thin slices, dip in soy sauce, then place for a moment in the boiling soup stock from Step 2. Remove the small komatsuna roots and boil the leaves. Slice the kamaboko, making wavy lines by wobbling the knife back and forth. Cut the citron peel, shaping it like thick pine needles, to use as a decoration 鶏肉は薄く切って醤油をくぐらせ、２のだし汁でさっとゆでて火を通す。小松菜はひげ根を除いてゆがく。かまぼこは包丁をうねらすように動かして波形に、ゆずの皮は松葉の形の飾り切りにする。
Arrange the mochi and other ingredients in bowls Arrange the mochi and other ingredients in bowls. To the soup stock, add 2 teaspoons of soy sauce, 1 tablespoon of saké, and a little more than ½ teaspoon of salt. Pour the soup gently into each bowl, and garnish with the citron peel slices 椀に餅と他の材料を形よく盛る。２のだし汁に塩小さじ1/2強、醤油小さじ２、酒大さじ１を加えてすまし汁を作り、ここに静かに注ぎ入れ、ゆずの皮を添える
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